Carrots Vichy

From The Gourmet Cookbook: More than 1000 recipes

Cookbook

Author(s): Zanne Early Stewart, Ruth Reichl, John Willoughby

Page 528

Cuisine: French

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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MangoStine

12 years ago

★ ★ ★ ★ ★ 5/5

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These are part of my regular rotation. There's not much to say here, I mean it's a pretty basic recipe, but oh, so good. I'm only cooking for two so I usually scale back on the amount of carrots.

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