Creamed Spinach

From The Gourmet Cookbook: More than 1000 recipes

Cookbook

Author(s): Zanne Early Stewart, Ruth Reichl, John Willoughby

Page 578

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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MangoStine

12 years ago

★ ★ ★ ★ ★ 5/5

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I had never made creamed spinach until I tried this recipe out in order to use up some spinach before it went bad, and I'm so glad I did. It was super fast, and super delicious.

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