Swede Braised with Onion and Stock

From Tender: v. 1: A Cook and His Vegetable Patch

Cookbook

Author(s): Nigel Slater

Page 559

Cuisine: English/Scottish

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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Simple but good, and looks really inviting especially if (as I did) you include a carrot or two as well for a delightful orange-and-gold combination.

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