Green Pea Curry

From Leon: Ingredients and Recipes

Cookbook

Author(s): Allegra McEvedy

Page 254

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

Sovay

12 years ago

★ ★ ★ ★ ★ 4/5

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Quick and easy and tasted great, though perhaps a bit light for a main course. However I tried adding chicken as suggested (leftover cooked) which gave it more substance; paneer would be worth trying as well.

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