Vegan Sausage and Mushroom Etoufee
Website
Source URL: blog.fatfreevegan.com
Cuisine: Cajun/Creole
Course: Main Courses
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average rating 4.0 / 5
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This is a fun recipe to make for Mardi Gras. The recipe calls for 8 ounces of mushrooms and 14-16 ounces of vegan sausage. I used 12 ounces of vegan sausage and about a pound of cremini mushrooms. I followed the rest of the recipe exactly and served it over brown rice. It was delicious!