Homemade Pita Bread
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Source URL: www.nytimes.com
Course: Breads
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2 reviews,
average rating 5.0 / 5
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Lovely pita recipe - really easy to throw together, flavor was excellent and every last one "puffed" perfectly. I got 10 pita out of this recipe.
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This is so easy and the results are fabulous. These are the best pita I've ever eaten. The instructions are clear and precise. I would only add that when the dough is placed in the bowl to rise, the bowl should be lightly oiled.