Spring Green Pasta

From Great Good Food: Luscious Lower-Fat Cooking

Cookbook

Author(s): Julee Rosso

Page 45

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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JustLaura

16 years ago

★ ★ ★ ★ ★ 3/5

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This is the first recipe I made that uses her Low-Fat Blend. The pasta was good but not great. It could use a little cheese or something. I would make it again but would do a little tweaking.

Additional note: I added a little sprinkle of Feta when I ate this as leftovers and that was the little something it needed!

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