Vietnamese Coffee Ice Cream

From The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Cookbook

Author(s): David Lebovitz

Page 35

Cuisine: North American

Course: Desserts

coffee ice cream

Reviews

2 reviews, average rating 4.5 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

sarahland

11 years ago

★ ★ ★ ★ ★ 4/5

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Good recipe, easier prep than the Coffee Ice Cream recipe in this book. Coffee flavor is not as strong as the other recipe would definitely make coffee much, much stronger, when making it again.

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The Ducks Guts

16 years ago

★ ★ ★ ★ ★ 5/5

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A great hit with the only person who took milk in her coffee. Fun to make.

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