Rahar Ko Daal

From Taste of Nepal (Hippocrene Cookbook Library)

Cookbook

Author(s): Jyoti Pathak

Page 75

Cuisine: Asian

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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12 years ago

★ ★ ★ ★ ★ 3/5

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A perfectly pleasant dal to accompany a vegetable-based main course, but nothing out of the ordinary, hence the 3 stars.

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