Aloo Gobhi

From Betty Crocker's Indian Home Cooking

Cookbook

Author(s): Betty Crocker Editors

Page 148

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

16 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

Not bad at all! This is a great basic recipe that breaks down all the essentials of a great aloo gobhi.

It's good to tweak it a bit and add serranos if you like spicy, and also adding spinach to make aloo gobhi palak is super tasty.

Report