Couscous Salad
From
Supersalades
Cookbook
Page 220
Cuisine: Mediterranean
Course: Salads
aubergine
courgette
couscous
grains
lunch box
peppers
pumpkin
salad
vegan
vegan recipe
vegetarian
Reviews
1 reviews,
average rating 4.0 / 5
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A very nice salad! Actually I only have two comments: one is that you need to make sure you have enough salad dressing, because without it, the salad gets boring quickly. The other is that it's an awful lot of work for a salad (though it might be apt to think of it as a cold served main dish anyway) - if possible, make a double version for four, instead of a single version for two.
Made me think of this Roasted Veg and Couscous Salad, just that that salad used harissa (this one didn't) and had a... Read more
Made me think of this Roasted Veg and Couscous Salad, just that that salad used harissa (this one didn't) and had a... Read more