Roasted Sliced Cauliflower with Cheddar and Rosemary

Cookbook

Author(s): Rozanne Gold

Page 262

Cuisine: North American

Course: Sides

cauliflower roasted

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

12 years ago

★ ★ ★ ★ ★ 4/5

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I sprinkled the cheese on and returned to the oven a few minutes. Delish.

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