Nathalie Dupree's Biscuit Panzanella Salad

From Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen

Cookbook

Author(s): Carrie Morey

Page 32

Course: Salads

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 5/5

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I used some of my leftover Black Pepper Biscuits (p. 21) to make this salad and it was so delicious. I've had Panzanella salad before and loved it but it was even better with toasted biscuits. Simple, easy to make and so satisfying. I didn't have lemon balm so used the option to substitute lemon zest.

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