Fruit Swirl Coffeecake
Cookbook
Page 159
Cuisine: North American
Course: Breakfast/Brunch
coffeecake fruit swirl flour confectioners strawberry
Photo by tignor
Photos (2)
tignor
tignor
Reviews
1 reviews,
average rating 5.0 / 5
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Holy Moly this was DELICIOUS!
Very rarely do recipes look like the picture and this one did. The only differences I did was I only had 3/4 confectioner's sugar instead of the 1 cup the recipe suggests, so I just mixed it with water (not milk as the recipe suggested) until it was a glaze, and I used strawberry pie filling (recipe is specific to apricot, cherry or blueberry). The glaze was perfect, you don't need more.
Super delicious and easy!!! This beats anything you can get prepackaged and is... Read more
Very rarely do recipes look like the picture and this one did. The only differences I did was I only had 3/4 confectioner's sugar instead of the 1 cup the recipe suggests, so I just mixed it with water (not milk as the recipe suggested) until it was a glaze, and I used strawberry pie filling (recipe is specific to apricot, cherry or blueberry). The glaze was perfect, you don't need more.
Super delicious and easy!!! This beats anything you can get prepackaged and is... Read more