Gingery Cabbage and Peas

From Flavours of India

Cookbook

Author(s): Madhur Jaffrey

Page 67

Cuisine: Indian

Course: Sides

Reviews

2 reviews, average rating 4.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 4/5

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I made Gingery Cabbage and Whatever Else Was In My Vegetable Rack, which was broccoli, carrot and beans but no peas. Result was very good - a kind of Indian stir-fry - method would work with any combination of compatible vegetables.

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kaye16

11 years ago

★ ★ ★ ★ ★ 4/5

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We liked this a lot, and it's an Indian side dish with a bit of color. (My Indian plates seem to be a bit monochrome, so I'm trying to expand by repertoire.)

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