Cabbage with Caraway Seeds and Wine

From FOUR SEASONS COOKERY BOOK

Cookbook

Author(s): Margaret Costa

Page 326

Cuisine: Eastern European

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 4/5

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Excellent accompaniment to anything pork-related. The quantity of caraway seed is quite large but the flavour is surprisingly not overpowering, and the wine and apple add a nice sweet-and-sour edge.

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