Leek Mornay with Prosciutto

From Supper Won't Take Long: Favourite Recipes from the "Evening Standard"

Cookbook

Author(s): Lindsey Bareham

Page 60

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 3/5

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Not my favourite recipe from this book - nothing wrong with the combination of leeks, ham and cheese sauce, but cooked leeks are really fiddly to handle (especially when hot) so trying to wrap them in ham was a bit of a pain, and trying to cut them into shorter lengths without the middle layers shooting out was even worse. In future I shall cut them into bite-sized pieces at the outset and add the ham to the sauce.

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