Stir Fried Beef with Snow Peas and Cashews

From The Best Simple Recipes

Cookbook

Author(s): Editors at America's Test Kitchen

Page 308

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

lisab

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This was a really good recipe. I think the key to this recipe as it states is the Hoisin sauce. I did not use a high quality Hoisin sauce and the flavor was maybe just a little strong and a bit off. Since the hoisin sauce is the main flavoring I think I should have made the effort to buy a better quality sauce. I will make it again.

Report