Roasted Asparagus with Bay Leaves and Crispy Capers

Cookbook

Author(s): Rozanne Gold

Page 252

Cuisine: Italian

Course: Sides

asparagus roasted veg veg

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

12 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Excellent simple and quick.

Report