Detox Tabbouleh

Delicious take on tabbouleh, and gluten-free to boot! The recipe makes six generous servings. I used whole flax seeds in place of the hemp seeds. I served this in cabbage "cups" of whole savoy cabbage leaves. This made for very tasty wraps! I made this for dinner one night and ate the leftovers for lunch the following two days. The leftovers were great on the first day but not very good on the second day. I wouldn't keep this more than one day in the refrigerator.