Aloo Hari Ghobi

From Curry Club 250 Favourite Curries and Accompaniments

Cookbook

Author(s): Pat Chapman

Page 180

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 4/5

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I liked this a lot but it does need one adjustment - the sweet potato needs to be blanched for quite a bit longer than the broccoli (or cut into much thinner pieces than the recipe says). I found that by the time it was tender at the stir-frying stage the broccoli was looking rather limp and khaki.

I would probably also peel the sweet potato next time, unless it had a really smooth unblemished skin.

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