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Fine Fennel Juice

Cookbook
Author(s): Katrine Van Wyk, Frank Lipman
Page 194
Cuisine: Other
Course: Beverages
Ingredients:
  • 1 cucumber
  • 1 pear
  • 1/2 lime, peeled
  • 1/3 bulb fennel, with stems and herbs
  • 3 leaves romaine lettuce
Notes: substituted kale for romaine

Reviews

1 reviews, average rating 4.0 / 5

kfranzetta

12 years ago
4/5
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This juice was very good with kale substituted for the romaine.

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