Pigs in Comforters
Cookbook
Page 79
Course: Main Courses
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 4.0 / 5
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The only reason I didn't give this a 5 star is due to the fact I made my own biscuit dough instead of using low fat canned biscuits. I made my dough with low fat butter milk and a little butter. We loved them dipped in a mixture of whole grain and yellow mustard.