Kuku sabzy - II (Walnut and chive egg pie)

From The Complete Meze Table

Cookbook

Author(s): Rosamond Man

Page 35

Cuisine: Middle Eastern

Reviews

1 reviews, average rating 3.0 / 5

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wester

12 years ago

★ ★ ★ ★ ★ 3/5

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A nice vegetarian dish, but I thought the chives were a bit overpowering. Next time I will try using only coriander. And, contrary to the instructions, I will increase the saffron. This amount was almost undetectable.

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