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Lamb Sirloin Chops with Yogurt and Mint

Cookbook
Author(s): Nigel Slater
Page 240
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

kaye16

12 years ago
4/5
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Lamb chops (or chunks of lamb), slathered with a spicy Indian-ish yogurt sauce and grilled under the broiler. Very tasty. I let the chops marinate for about half an hour before broiling. Seemed to take a bit longer than suggested to get done. No matter, they were good.

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