Lamb Sirloin Chops with Yogurt and Mint
Cookbook
Page 240
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Lamb chops (or chunks of lamb), slathered with a spicy Indian-ish yogurt sauce and grilled under the broiler. Very tasty. I let the chops marinate for about half an hour before broiling. Seemed to take a bit longer than suggested to get done. No matter, they were good.