Quinoa with Pistachio Pesto and Asparagus
Cookbook
Page 330
Cuisine: Italian
Course: Sides
Reviews
1 reviews,
average rating 3.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
Good side dish, the flavors seem to come together best after it's been sitting for a little bit. I poured off the extra liquid after cooking the quinoa and would do it the same way next time. The vermouth was a little overpowering, so I might switch it out for a dry white wine next time.
Went well with the harvest chicken with olives and grapes from the Smitten Kitchen cookbook.