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Cauliflower + Brown Rice Gratin

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Cuisine: North American
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

kfranzetta

12 years ago
4/5
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This was delicious! I made a few successful substitutions and additions. I used wild rice in place of brown rice and mozzarella in place of gruyere. I didn't have quite enough cauliflower, so I made up the difference with sauteed mushrooms and sliced kale.

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