Cauliflower + Brown Rice Gratin
Website
Source URL: www.sproutedkitchen.com
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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This was delicious! I made a few successful substitutions and additions. I used wild rice in place of brown rice and mozzarella in place of gruyere. I didn't have quite enough cauliflower, so I made up the difference with sauteed mushrooms and sliced kale.