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Pork Rib Chops with Memphis Dry Rub and Sassy Barbecue Sauce

Cookbook
Author(s): Jamie Purviance, Tim Turner
Page 128
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

JustLaura

16 years ago
4/5
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This was very good. We liked both the rub and the sauce but my son liked only the rub (he liked the spiciness and thought the sauce was too mild). My daughter doesn't like pork so she had chicken and that was good too!

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