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Shallot & Potato Curry

Cookbook
Author(s): Sunil Vijayakar
Page 180
Cuisine: Indian
Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sovay

12 years ago
4/5
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Good flavour but not really substantial enough for a main dish so I have designated it as a side dish. However the suggested variation (adding eggs to make a kind of Indo-Hispanic tortilla) would be worth a try, as would adding paneer or chick peas.

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