Jairam's Potatoes and Eggplant
From
660 Curries
Cookbook
Page 568
Cuisine: Indian
Course: Sides
potatoes Indian eggplant squash
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Reviews
1 reviews,
average rating 4.0 / 5
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YUM! This made an excellent side, nice flavor, would make again. Used yellow summer squash for eggplant (book recommends this as a substitute) because it only calls for half a pound and the eggplants were freaking huge at the store. Nice heat and not spicy for the sake of being spicy. Served with naan, basmati rice and pork (I know, I'm not Hindu though!) with bottled Rogan Josh sauce.