Eight-Hour Lamb with Feta

From What Katie Ate: Recipes and Other Bits and Pieces

Cookbook

Author(s): Katie Quinn Davies

Page 193

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

12 years ago

★ ★ ★ ★ ★ 5/5

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Excellent! A "fix it and forget it dish" with a simple preparation. I had doubts about the feta and the herb and lemon dressing pairing with the lamb, but it was perfect - not too salty (I used a raw goat feta) and the dressing was nice and bright without being overpowering. I used leeks and fennel instead of onion.

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