Crab Cakes, Version 1

From Fish: The Complete Guide to Buying and Cooking

Cookbook

Author(s): Mark Bittman

Page 108

Cuisine: North American

Course: Main Courses

crab seafood

Reviews

1 reviews, average rating 5.0 / 5

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lisakelsey

12 years ago

★ ★ ★ ★ ★ 5/5

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These crab cakes were restaurant-quality! Really good--followed the recipe exactly except I added some fresh hot peppers along with the red bells. Used panko for bread crumbs

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