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Brown Butter Banana Muffins

Cookbook
Author(s): Claire Robinson
Page 36
Course: Quick Breads/Muffins
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

12 years ago
5/5
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The five ingredients used to make these are unsalted butter, ripe bananas, either agave or honey and I used honey, egg and self-rising flour. She also gives you an idea for a toss in extra ingredient if you desire and suggests toasted pecans. Since I didn't have pecans on hand I used toasted walnuts. She also suggests you can serve them warm with a smear of cream cheese which my daughter did and she loved them that way. These were quiet good.

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