Brown Butter Banana Muffins
Cookbook
Page 36
Course: Quick Breads/Muffins
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
The five ingredients used to make these are unsalted butter, ripe bananas, either agave or honey and I used honey, egg and self-rising flour. She also gives you an idea for a toss in extra ingredient if you desire and suggests toasted pecans. Since I didn't have pecans on hand I used toasted walnuts. She also suggests you can serve them warm with a smear of cream cheese which my daughter did and she loved them that way. These were quiet good.