Herbed Salmon with Garlic Cream Sauce
From
The 30-minute Cook
Cookbook
Page 118
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Very good and very easy. Chop up some herbs and press into strips of salmon. Sauté till this fish is almost ready, stir in something creamy (crème fraîche, cream, etc.), add a squeeze of lemon and bob's your uncle, as they say.