Herbed Salmon with Garlic Cream Sauce

From The 30-minute Cook

Cookbook

Author(s): Nigel Slater

Page 118

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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kaye16

12 years ago

★ ★ ★ ★ ★ 4/5

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Very good and very easy. Chop up some herbs and press into strips of salmon. Sauté till this fish is almost ready, stir in something creamy (crème fraîche, cream, etc.), add a squeeze of lemon and bob's your uncle, as they say.

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