Lamb Hash

From The 30-minute Cook

Cookbook

Author(s): Nigel Slater

Page 179

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

12 years ago

★ ★ ★ ★ ★ 4/5

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A really nice and easy way to use up odds and ends or leftover cooked lamb. Seasoned with nothing but salt and pepper -- delicious!

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