Viennese potatoes with pickled cucumber, caraway and sour cream
From
Plenty
Cookbook
Page 92
Cuisine: German/Austrian/Swiss
Course: Sides
austrian
German
pan-fried
potatoes
Photo by lisakelsey
Photos (1)
lisakelsey
Reviews
1 reviews,
average rating 5.0 / 5
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These potatoes were delicious. I thought 2 tsps of caraway and 1-1/2 tsps hot paprika was too much for the amount of potatoes. I cut the amounts in half and was glad I did the potatoes were still plenty spicy. The cooling sour cream and pickles were a great touch. I will definitely make these again.