Asparagus with Parsley-Butter Sauce

From Roger Vergé's Vegetables in the French Style

Cookbook

Author(s): Roger Vergé, Bernard Touillon

Page 155

Cuisine: French

Course: Sides

asparagus

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lisakelsey

1 reviews, average rating 5.0 / 5

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12 years ago

★ ★ ★ ★ ★ 5/5

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Awesome recipe. Perfect just as is, but I added some crumbled feta because I had a small amount.

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