Egg White Omelet With Herbs

From The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

Cookbook

Author(s): Moosewood Collective

Page 60

Course: Breakfast/Brunch

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 5/5

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I made a half recipe of this for me for my breakfast. I used one whole egg and one white and fresh basil and parsley I had growing in my kitchen window. Loved the addition of a little garlic and Parmesan Cheese. It was delicious on it's own but I topped it with a bit of salsa which was also good.

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