Sticky Chicken with Sesame and Chili

From What Katie Ate: Recipes and Other Bits and Pieces

Cookbook

Author(s): Katie Quinn Davies

Page 187

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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jenncc

12 years ago

★ ★ ★ ★ ★ 3/5

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I would probably have liked this better if I had never had Chicken with Angry Sauce (Food and Wine). This was too sweet (ketchup, honey, and sugar) too complicated (skinning chicken legs) and too time consuming (cooks at low temp for an hour and a half) when compared to other similar recipes. The results were good, not great.

2 comment(s)

Queezle_Sister · 12 years ago

do you have a link for chicken with angry sauce? The name alone would be reason to try it!

jenncc · 12 years ago

Yes I do. I actually prefer making this with drumsticks (no skinning required;). <a href="http://www.foodandwine.com/recipes/chicken-wings-with-angry-sauce">http://www.foodandwine.com/recipes/chicken-wings-with-angry-sauce</a>

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