Pan-Fried Potatoes with Browned Onions and Garam Masala

From Real Cooking

Cookbook

Author(s): Nigel Slater

Page 244

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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Good, easy potatoes with a vaguely Indian taste, but could be used with anything.

If you've got potatoes already cooked this is a snap to make, otherwise you'll have to boil them up first.

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