Spiced Fried FIsh
From
The 30-minute Cook
Cookbook
Page 120
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Very nice. Fish strips tossed with lime, spices, and besan, then deep fried. Yum.
I used swordfish, which was on sale today. Was a nice choice since it's a firm fish.
Definitely a do-again.