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Homemade Devil Dog, Ding Dong or Hostess Cake

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Cuisine: North American
Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

kfranzetta

12 years ago
4/5
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Another excellent celebration cake recipe from Smitten Kitchen. I made the cake layers with Cup4Cup gluten-free flour with great results. I used seven minute frosting as both the filling and the outer frosting of the cake. Per the recipe's suggestion, I doubled the recipe and ended up with a lot of extra frosting, even after a very liberal application.

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