Butterscotch Brownies

From The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours

Cookbook

Author(s): Lisa Fain

Page 203

Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 4/5

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These are DECADENT! Gooey and delicious with brown sugar and butter toasted pecans. I did not have a 9-inch pan so made them in my 8-inch and added 10 minutes onto the baking time. They were still pretty gooey but once cool the texture improves.

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