Tomatillo-Chipotle Salsa

From The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours

Cookbook

Author(s): Lisa Fain

Page 242

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

jenncc

5 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This is a simple cooked salsa with great tang from the tomatillos and a bit of smokey flavor from the chipotles. I roasted half of the tomatillos for extra roast-y goodness. Have served with smoked brisket, chips and tacos.

Report