Buttermilk Bacon-Fat Flour Tortillas

From The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours

Cookbook

Author(s): Lisa Fain

Page 26

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

5 years ago

★ ★ ★ ★ ★ 5/5

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I have made these several times with buttermilk and they are always great, but the best version is with spent (slightly soured) half and half! Not sure what the half and half did but both the texture and flavor were super! I don't often have half and half that goes over, but when I do I will be making these.

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