Sweet Potato and Chipotle Tortillas

From The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours

Cookbook

Author(s): Lisa Fain

Page 28

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

10 years ago

★ ★ ★ ★ ★ 4/5

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These are very soft and delicious. I made mine gluten free which made them a little fragile but I'm sure they would be perfect with all purpose. I do think this recipe needs a bit more salt. Update: Made these again with AP flour and a tiny bit more salt and they were terrific - pliable and tasty.

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